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Food Service Sanitizer
Disinfectants & Sanitizers

Food Service Sanitizer

EPA-Registered

A sanitizer formulated specifically for the three-sink system. Concentration is easily measured with test strips. EPA-registered.

Available sizes
4 × 1 gal
Product code
300942
Best for
Restaurants, Cafeterias, Bars & Pubs
Download SDS

Key features & benefits

Formulated for the three-sink system
Test-strip measurable concentration
EPA-registered

How to use

Dilute per test-strip target concentration. Immerse or wipe food-contact surfaces; no rinse required at labeled strength.

Dilution chart
Three-sink sanitizing1 oz / 4 gal water (≈200 ppm)

Specifications

AppearanceClear liquid
ColorColorless
OdorMild
pH6.0 to 8.0
Specific gravity1.00 to 1.02
SolubilityComplete in water
Active ingredientsQuaternary ammonium compounds.

Documents & downloads

Safety & technical data sheets in PDF.

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